Long name, I know...but I just had to give credit to all the ingredients! Everything about this salad is wonderful- tastes fantastic (this might just be my new favorite lunch), is exceptionally quick to whip up, and contains only powerhouse ingredients.
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To really jazz it up, eat it on top of a bed of lettuce and add some tomato wedges! 
This makes two good-sized and filling lunch servings. Omit the tuna and you have a nice side dish for dinner!

WHITE BEAN, TUNA, FETA, ALMOND, LEMON & PARSLEY SALAD
1 can great northern beans, drained and rinsed 1*
½ cup chopped fresh parsley
¼ cup sliced or slivered almonds
¼ cup finely diced red onion
¼ cup crumbled feta cheese 2*
1 can tuna fish, drained and flaked
1-2 Tbs fresh lemon juice
1-2 Tbs extra virgin olive oil
½ tsp dried oregano or dill….or both!

Simple: combine everything in a bowl and mix gently until combined.  Enjoy!

1* My favorite brand of beans, by far, is Eden Foods. You may also substitute garbanzo beans in this recipe, but if you haven’t had great northerns, I urge you to try them.

2* If you don’t like feta cheese, you could substitute some finely diced cheddar- that would be good too!