This is a fresh and light summertime dinner and a great way to use up those juicy ripe strawberries! The feta cheese on top is optional, and if you choose not to use it I would recommend replacing it with some toasted sliced almonds!
4 chicken breasts
1 tsp sea salt
1 tsp black pepper
2 Tbs pure maple syrup
1 cup fresh chopped strawberries
2 oz. crumbled feta cheese or 2 oz. toasted sliced almonds
½ cup fresh chopped basil

1. Season chicken with salt and pepper and then toss with the maple syrup to coat it. Grill as you normally would. (I always pound chicken breasts to an even thickness before grilling or marinating).

2. When chicken is cooked through, place each serving on a plate and top each evenly with the fresh strawberries, feta cheese, and basil. Serve and enjoy!