I am both a ranch lover and a ranch snob; read: I would put that stuff on almost anything and I am picky about it! This recipe is something I make almost weekly and I use it on salads, and also as a veggie dip. I like raw fresh vegetables, and I like them even more dipped in this stuff. You won’t miss the bottled Ranch at all once you start making this! 
This is really easy. And it definitely tastes like a homemade ranch and not hidden valley ranch. I normally encourage improvising and substituting when cooking, but not with this recipe; I have worked hard at perfecting the flavor! 

And if you have never bought or used fresh parsley before, spring for the $.99 and get some! 

1 cup plain greek yogurt
1 Tbs mayonnaise (I use Vegenaise)
¼ tsp black pepper
½ tsp sea salt
½ tsp granulated garlic
1 tsp onion powder
½ tsp dried dill
1 Tbs fresh chopped parsley

Mix the yogurt and mayo together first and once they are blended add in everything else.

If you want it runnier, like for a dressing, add in some milk or cream, or buttermilk, whatever you have on hand. 

This will last in the fridge almost all week!